Garlic and Chive Butter
Make this butter ahead of time and keep it on hand for making garlic toast. It's also exceptionally good with pork chops, fish, steak, chicken or vegetables!
1/2 cup butter (1 stick, softened)
1 small clove garlic (minced)
1 tablespoon chives (chopped)
Steps to Make It:
Cover the herb butter and store in the refrigerator for 3 hours before use.
The butter will keep for several days, but it is doubtful it will last that long.
If you are vegan or have allergies to dairy products, you can replace the dairy butter with vegan butter.
The butter can be used for a wide variety of cooking. Use it to fry pork chops or chicken. Put a glob of it on your baked potato or use it on vegetables.