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Farm Fresh Food
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Welcome to the online home of 3 Bar Farms! We are a family run farm that was started in 2007. We do not use synthetic chemicals or additives on our farm. We believe that food should be produced the way nature intended. Wholesome and healthy. Our produce is fresh, full of flavour, and most importantly, it's good for you!
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About Us
3 Bar Farms prides itself on its fresh produce, grown completely without the use of chemical herbicides, pesticides, fungicides, or fertilizers. We use mechanical weed control, from hand pulling to our new rolling cultivator. We gain an edge on the growing season via protected cropping, low tunnel covers, and greenhouses. We use drip irrigation, conserving water. We store our produce in cold rooms and root cellars, utilizing the natural temperatures within the earth to cool. We use the straw from our grain operations and the manure from our chickens to fertilize the gardens. Our farm is farmed in a sustainable manner. Our soils are alive. And the food we sell is nutritious!
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Recipe
Garlic Bread
Prep time: 5 minutes Cook time 13 minutes
INGREDIENTS
1 16-ounce loaf of Italian bread or French bread
1/2 cup (1 stick) unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley
1/4 cup freshly grated Parmesan cheese (optional)
METHOD
Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.
Location: Merritt, BC
