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Honey Garlic Shrimp Stir-Fry
Ingredients
For 4 servings
1 lb raw shrimp(455 g)
MARINADE
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
â…“ cup honey(115 g)
â…“ cup soy sauce(80 mL)
GARNISH
scallion, thinly sliced
Preparation
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Place shrimp in a sealable bag or medium bowl.
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In a small bowl or measuring cup, mix marinade ingredients.
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Pour half of the marinade on the shrimp. Save the other half for later.
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Let the shrimp marinate in the refrigerator for at least 15 minutes.
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In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
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Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
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Serve the shrimp with sauce and garnish with green onion.
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Enjoy!