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Welcome to our Recipes page, we hope you enjoy trying the recipes we have suggested for you. Some of the fresh and delicious ingredients you can get right from 3 Bar Farms. Try the recipe below, as well as, those in the drop down menu. Also check in the Store under each garlic for what recipe they work best in. But ultimately the best depends on how you like your garlic – smoking hot, medium or mild. Enjoy!

Honey Garlic Meatballs


Prep:  10 mins   Cook: 4 hrs   Additional: 1 hr    Total:  5 hrs 10 mins   Servings:  5   Yield:  25 meatballs



These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.




  • ½ cup ketchup

  • ¼ cup brown sugar

  • ¼ cup honey

  • 3 cloves garlic, minced

  • 2 tablespoons chile-garlic sauce

  • 2 tablespoons soy sauce

  • 1 teaspoon Chinese five-spice powder

  • 1 (2 pound) bag frozen cooked meatballs OR homemade


  • Step 1

    Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.


  • Step 2

    Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.


  • Step 3

    Cook on Low for for 4 hours, stirring occasionally.

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