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Italian Garlic Breadsticks

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!



  • 1/2 cup grated Parmesan cheese

  • 2 teaspoons Italian seasoning

  • 1 teaspoon garlic powder

  • 1/4 cup butter, melted

  • 1 tube (11 ounces) refrigerated breadsticks OR Homemade dough



  • In a shallow bowl, combine the cheese, Italian seasoning and garlic powder. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist 2-3 times and place on an ungreased baking sheet.

  • Bake at 375° for 12-14 minutes or until golden brown. Serve immediately.

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