Artichoke

Softneck artichoke garlic has fewer, but bigger cloves. It also has a softer flavour compared to Silverskin garlic. The flavours are familiar, but have a bit of a mild element rather than the richer deeper characters of some of the other cultivar varieties. When properly stored, it can keep for up to eight months

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Inchillium

Artichoke

Inchillium is a softneck Artichoke garlic known for its superior taste. It is a bit of a rarity among garlic as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America until relatively recently. Inchillium garlic is one of the more popular garlic to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Inchillium has a rich, robust, lingering flavour that is not overpower. There are 12-15 cloves per bulb and stores for 9 months. Inchillium comes to us from Gourmet Mountain Garlic.

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• Artichoke

• Rich, Robust, lingering flavour, not overpowering

• 12-15 cloves

• Stores 9 months

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​Italian

Artichoke

Italian garlic is of the Softneck Artichoke variety. It has a slightly sweet, spicy, robust but not over-powering heat. When eaten raw, a little goes a long way as the spice is slow to warm up and then briefly lingers on the palate. This garlic is very aromatic. Bulbs average 12-15 cloves. Stores for 8-9 months. Try out the easy recipe for Italian garlic bread sticks.

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• • Artichoke

  • Slightly sweet, spicy, robust but not overpowering flavour

  • 12-15 Cloves

  • Stores 8-9 months

  • Check out the website for Italian garlic

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​Red Toch

Artichoke

Red Toch (talk) garlic's namesake is a nod to Tochliavri (talk-le-of-re), the small village in the Republic of Georgia where it was first grown. The town is also the birthplace of garlic expert and enthusiast Chester Aaron, known as the "father of garlic." It was collected by Peter Hanelt in 1988 and given to the Gatersleben Seed Bank in eastern Germany. Today, Red Toch can be found in Asia, Europe, Canada and the United States at specialty grocers and farmers markets. Red Toch garlic offering a mild, yet complex, flavor and a unique aroma can be used in both raw and cooked applications. Its mild and complex in flavour offering minimal heat and is not as pungent as other garlic varieties making the flavour ideal for use in fresh preparations such as garlic spreads, salad dressings, and pesto sauces. Roasting it whole will enhance the Red Toch garlic's complex flavour and impart a caramelized sweetness to the cloves. Red Toch garlic works well in cream, butter 

and olive oil-based sauces, with herbs such as basil, sage, and parsley, and with tomatoes, onion, eggs, poultry, shellfish and robust cheeses. Some have even called it the “perfect garlic.” Cloves are coloured with pink and red streaks. Bulbs are large, producing 12 to 18 cloves in a typical bulb. Red Toch garlic will keep up to six months when stored in a cool and dry place. Red Toch comes to us from Gourmet Mountain Garlic.

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• Artichoke

• Mild, minimal heat, not as pungent as others

• Great for use Raw, cooked and Roasted

• 12-18 Cloves

• Stores 6 months

• Pronounced Red (Talk)

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​​Romanian

Artichoke

Romanian garlic was brought to British Columbia from Romania. It has a Hot, long lasting taste. With 4 to 6 cloves per bulb. Stores for 6 months. AKA “Red Elephant Garlic”

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• Artichoke

• Hot long lasting taste

• 4-6 Cloves

• Stores 6 months

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Transylvanian Softneck  

Artichoke

Transylvanian has a mild flavour with just a hint of warmth when eaten raw. Bulbs have 8 to 10 cloves and store for 8 to 12 months. This variety originates from Transylvania in Central Romania. It is one of the most cold hardy softnecks that can be grown in Canada. Comes to us from John Boy Farms.

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• Artichoke

• Mild, hint of warmth when raw

• Cloves: 8 – 10

• Stores: 8 – 12 months.

• Hardy cold climate planting

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Asiatic

Generally, variety of garlic migrated east from Central Asia, through China and out to the Pacific coast. Asiatic garlics are weakly bolting hardneck, meaning they don’t always produce a scape. These are among the fastest-growing garlic types available. It grows large and is ready to harvest very quickly. This makes it a popular choice when selecting garlic for those who want to have fresh garlic as soon as possible and many times within the year. Some of these varieties mature early in the season, while others are among the last to be harvested right around mid season. Asiatic garlics run on the hotter side, especially when eaten raw. Bulbs, are pure white with thick wrappers richly colored in purple or mahogany. They average 8-12 medium sized cloves and have a shelf life of 5-6 months.

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Korean Mountain

Asiatic

Korean Mountain is an Asiatic strain of a weakly bolting hardneck garlic. It has a good garlicky flavour which is fairly spicy, often described as very hot then mellowing into a lingering mild taste. Asiatics tend towards the strong and hot end of the taste spectrum, especially when eaten raw. They average 8-12 medium sized cloves per bulb and have a shelf life of 5-6 months. Prefers to grow in cooler climates. Originates from The Republic of Georgia and comes to us from Rasa Creek Farms.

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• Asiatic

• Spicy Hot mellowing into a lingering mild taste

• 8-12 medium size cloves

• Store 5-6 months

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Sakura

Asiatic

Sakura in of the Asiatic family. They average 5-6 medium sized cloves per bulb and have a shelf life of 5-6 months. Similar to Turbans, they are early maturing, just ahead of Artichokes. Sakura tends to be strong and hot, especially when eaten raw.

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• Asiatic

• 5-6 medium cloves

• Store 5-6 months

• Strong, hot flavour, especially raw

• Early maturing, just ahead of Artichokes

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Creoles

 

Creoles are renowned in the culinary world. One of the most famous creoles is Rose de Lautrec, the French pink garlic. Creoles have a remarkable flavor with a delightful nutty quality. The flavor can be sharp with a burst of heat that fades quickly leaving a pleasant aftertaste. This weakly bolting hardneck has a striking rose-colored skin with a small bulb. There are 8-12 cloves per bulb. Creole garlic love heat but it is also highly adaptable and can tolerate harsh growing conditions. They are long storing (9-10 month).

 

Rose de Lautrec

Creole

Rose de Lautrec is of the Creole variety. Creoles have an exceptional flavor with a delightful nutty quality. They are renowned in the culinary world. One of the most famous creoles is Rose de Lautrec, the French pink garlic. Flavor can be sharp with a burst of heat that fades quickly leaving a pleasant aftertaste. There are 8-12 cloves per bulb. They store long (9-10 months).

 

- Creole

- Nutty quality with a sharp with a burst of heat with fades quickly

- Storage: 9-10 months

- Cloves: 8-12

 

Glazed Purple Stripe

Genetically different from Purple Stripes and Marbled Purple Stripes, the bulbs are medium in size with large, stocky cloves that sit between Purple Stripes and Marbled Purple Stripes in shape and size. Cloves per bulb vary between cultivars, but commonly range from six to twelve. Glazed Purple Stripe Garlic are hardnecks. The ‘glazed’ term comes from the look of the bulb wrappers which have a glazed, metallic appearance, silvery purple with occasional gold tones. Little genetic research has been done with this group, but what DNA evidence has been collected shows that there is a close genetic heritage shared by both Glazed Purple Stripe and Asiatic garlic. These are very tasty culinary garlics, with modest heat, producing a warm pleasant taste - rich and complex. They are excellent for recipes requiring either raw or cooked garlic. They also have a decent storage time of six to eight months in proper conditions thanks to their tight clove skins. They are very adaptable to different growing conditions.

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Oregon

Glazed Purple Stripe

The Oregon garlic bulb coloration is certainly attractive, and are very fine culinary garlic as well. They are of moderate heat, producing a warm, but not over-powering, taste - rich and complex. They are excellent for recipes requiring either raw or cooked garlic. Try this Garlic Parmesan Spaghetti Squash, (3 Bar Farms has both the garlic and squash you need), find the recipe on the Recipe page. They have a storage time of approximately six to eight months. And have an average of 6-8 cloves per bulb. They are very adaptable to different growing conditions. Oregon garlic comes to us from Rasa Creek Farm.

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• Glazed Purple Stripe

• Moderate Heat

• Good raw or cooked. Try out recipe on site.

• Stores 6-8 months

• 6-8 Cloves

• Very Adaptable growing conditions

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Red Rezan

Glazed Purple Stripe

Red Rezan is very a fine culinary garlic as well. They are of moderate heat, producing a warm, but not over-powering, taste. Spicy when raw but mild when cooked. They are excellent for recipes requiring either raw or cooked garlic. Chop up a few cloves and throw them into your hamburger for a BBQ treat. Works well with meat and vegetables. Cloves per bulb vary, but commonly range from six to twelve and they have a storage time of approximately six to eight months thanks to their tight clove skins. Red Rezan comes to us from Skye Garlic.

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• Glazed Purple Stripe

• Moderate Heat, Spicy when raw, mild cooked

• 6-12 Cloves

• Stores 6-8 months

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Marbled Purple Stripe

Genetically different than Purple Stripe, Marbled Purple Stripe grows in both northern and southern climates as a very reliable garlic. This garlic, for a hardneck, produces very well in warmer climates. The bulb size is very large as is the clove. The most notable feature about the Marbled Purple Stripe Garlics is their clove size. They have 5 – 7 large cloves per bulb. The cloves are the largest of the Striped garlics, but not as large as the Porcelains. It has striking purplish bulb wrappers, but the cloves are more on the brown side. The scapes can reach up to 6 feet. This cultivar can be quite hot when raw, smooth and mellow when cooked.

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Bogatyr

Marbled Purple Stripe

Like its cousin Metechi, Bogatyr is a large, mid to late summer hardneck. It has a strong and complex taste, with a rich garlicky flavour. Its flavour holds up during cooking. A delicious and satisfying culinary garlic. Metechi and Bogatyr are indistinguishable from each other except by dna analysis. An average bulb has 8-10 cloves and stores well for 6-8 months.

Bogatyr comes to us from Buckerfield in Salmon Arm, BC.

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• Marbled Purple Stripe

• Mid to Late Summer Hardneck

• Strong, rich garlicky flavour

• 8-10 Cloves

• Stores 6-8 months

 

 

Hot Porcelain Tibetan

Marble Purple Stripe

Hot Porcelain Tibetan is from the Marble Purple Stripe variety. It is a garlic with a lot of flavour and a lot of heat for a smaller type clove, BUT makes up for it with a hot kick and goes with any dish. It is hardy, healthy and keeps longer than most garlics. It has 4-6 cloves per bulb. It comes to us from Jeannie's Garlic in Spences Bridge

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Khabar

Marbled Purple Stripe

Hardneck Variety. Khabar is a rich, flavourful garlic. It has some initial heat then mellows out nicely. It is a favourite among many chefs for mashed potatoes. Give these Simple Garlic Mashed Potatoes a try, find the recipe on the Recipe page. The plants will produce big, thick garlic scapes. The bulb averages 5-7 cloves and are medium to extra-large. It stores well for 6 to 7 months. Was originally collected in Khabarovky, Siberia by Bob Ellis, an Alaska garlic grower. And comes to us from Boundary Garlic in BC.

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• Marble Purple Stripe

• Rich, an initial heat the mellows out nicely

• 5-7 cloves

• Big thick garlic scapes

• Stores 6-7 months

• Favourite among Chefs for mashed potatoes

• Recipe on website

 

Kostyn's Red

Marbled Purple Stripe

It has a very intense, long lasting flavour. The flavour alone should earn it the name Kostyn Red HOT!! Would be a great addition to a pot of Chili. On average each bulb produces 6 cloves. A longer lasting storage garlic, 8 months, when stored properly in a dry, dark and ventilated area.

 

Metechi

Marbled Purple Stripe

Similar to its cousin Bogytr, Metechi can be quite hot when raw, smooth and mellow when cooked, providing good overall garlic character to many recipes. Metechi and Bogatyr are indistinguishable from each other except by dna analysis. An average bulb has 5-7 cloves. Metechi has a long storage life (six to eight months). Bogatyr comes to us from Buckerfield in Salmon Arm,

BC. Give a little kick to a Creamy Garlic Chicken Penne dish. Find the recipe on the Recipe page.

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• Marbled Purple Stripe

• Cousin to Bogytr

• Hot when raw, smooth and mellow cooked.

• 5-7 cloves

• Stores 6-8 Months

• Check out Recipe

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Nordic
Marble Purple Stripe

Nordic has a strong flavour, full of heat. Bulbs have 5 to 8 cloves, sized similar to Music or Big Boy.
The storage life is shorter at 3 to 5 months, so these should be consumed first. For planting this variety is cold hardy and can survive harsh winters. Comes to us from John Boy Farms.

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Marble Purple Stripe
Strong flavour, full of heat
Cloves: 5 – 8
Stores: 3 – 5 months
Hardy cold climate planting

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Purple Russian

Marbled Purple Stripe

Perfect for eating raw or making into Pesto. They exhibit a clear, crisp texture and a mellow taste with a warm aftertaste that is smooth and not bitter. Harvests in early summer - stores into winter (6-8 months). Averages 6 large cloves. Purple Russian comes to us from Skye Garlic. Check out the recipe for Pesto on on our websites Recipe page.

 

Red Russian

Marbled Purple Stripe

Red Russian is a popular garlic with its strong and sharp taste. Use in any recipe you want to have a strong garlic taste, such as a hearty stew or a coupling of 3 Bar Farms Garlic and Hollow Tree Apiaries Honey with Honey Garlic Shrimp Stir-Fry. It has 6 - 8 cloves per bulb. For growing it tolerates a wide range of soil moisture and growing conditions. It is harvested Mid-season. You can expect 6-8 months if stored properly. Comes to us from Karli at Hollow Tree Apiaries. Find the recipe on the Recipe page.

Difference between Russian Red and Red Russian: Russian Red is Hotter and has more cloves per bulb

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• Marbled Purple Stripe

• Strong, sharp garlic taste

• 6-8 Cloves

• Stores 6-8 months

• Tolerates a wide range of growing conditions

• Harvesting Mid-season

 

Rocky Red

Marbled Purple Stripe

If you love Red Russian, give this one a try! It has a bold flavour that’s quite hot when eaten raw. Try the Spicy Garlic Buffalo Wings recipe (found on the recipe page) or toss and few chopped raw cloves into a salad. Bulbs have an average of 6-8 cloves. The garlic will keep for 6-8 months. Store in a dark, dry place. Harvesting is done in Mid-season. It comes to us from Skye Garlic

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• Marbled Purple Stripe

• Bold, Hot flavour. Especially when raw

• 6-8 Cloves

• 6-8 months

• Harvesting Mid-season

• Try the Spicy Garlic Buffalo Wings recipe with this garlic

 

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Siberian

Marbled Purple Stripe

Siberian has a delightful and subtle flavour that does not overwhelm the dish. Making it an excellent choice for use in a variety of dishes including sauces, dips, stir-fries and garlic bread. Siberian is also thought to be one of the best Roasting Garlics caramelizing while it roasts with a bit less sweetness then Chesnok. Leaving a nice warm, lingering taste. But hot if eaten raw! Find the recipe for Roasted Garlic on the Recipe page. Siberian is an excellent garlic for growing as it tolerates a wide range of climates. It grows well in both hot and cold areas. It is harvested in Mid to late season. And stores for 6 to 8 months. Each bulb has 6 cloves. Siberian Garlic originally came from Europe. And showed up in Alaska sometime in the 19th century. It is said that it was traded in return for vegetables

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•       Marbled Purple Stripe

• • Subtle flavour when cooked. Hot raw. One of best Roasted

  • Tolerates wide range of growing conditions

  • Harvesting in Mid to late season

  • Stores 6-8 months

  • 6 Cloves
     

 

Porcelain

Porcelain garlic grows best in Northern cool climates, at the same time doing better in Southern climates than many other hardnecks. It produces large cloves, usually four to six, and is covered in a smooth white wrapper. Although the outer skin is white, individual cloves are usually covered in red/brown skin. Porcelain garlic is closely related to Rocambole in flavour with its richly flavored garlic with an earthy muskiness and generally hot strong tasting garlics with a few exceptions like Georgia Crystal and Music. Porcelain garlics store longer than most other garlics, only the Silverskins store longer, usually for up to eight months in the right conditions.

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Big Boy 

Porcelain

 

Big Boy is a large Porcelain garlic, it is sweet to taste, similar to other Porcelains. On average there are 4 to 6 large cloves. And it stores up to 6 months. For planting Big Boy does extremely well in cold climates. Comes to us from John Boy Farms.

 

 

• Porcelain

• Sweet

• Cloves: 4 – 6

• Stores: 6 months

• Hardy cold climate planting

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Dan's Russian

Porcelain

Dan's Russian is of the Porcelain variety. It originated from Dan Jason from Salt Spring Seeds and came to us from Dave in Monte Lake. It has a warm, full flavour, with a pleasant taste. It is delicious when cooked and fries up well. It has white to lightly coloured bulb skin and reddish clove wrappers with 4-6 cloves per bulb. Dan's Russian stores well for 7-9 months. Try the Russian Eggplant Recipe in Recipes.

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• Porcelain

• Warm, pleasant taste, cooks and fries well

• 4-6 Cloves

• Stores 7-9 months

• Check our website for Recipes

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French Porcelain

Porcelain

Porcelain Garlic is the most impressive garlic plant. It grows lush and tall, and the bulbs can get very large with 4-6 huge cloves per bulb. Porcelains are all very richly flavored garlic with an earthy muskiness and generally hot strong tasting garlics. Great storing garlic storing longer than most other garlics. It stores well and can last well into the spring. Stores 6-9 months.

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Georgian Fire

Porcelain

Georgian Fire has an extremely hot flavour making it great for salsas and hot sauces! It produces large bulbs with 5-7 cloves. It will store well in proper conditions for 6-8 months.

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• Porcelain

• HOT

• Would make a wonderful HOT salsa or HOT sauce

• 5-7 Cloves

• Stores 6-8 months

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German Porcelain  

Porcelain

 

German Porcelain boasts a sweet flavour with 4 to 6 cloves. It stores well up to six months.

It is a hardy hardneck variety that originated in North America over 100 years ago when the

German Mennonite immigrants introduced it. It is know for its hardiness and preforms extremely well in cold climates. Produces beautiful scapes. Comes to us from John Boy Farms.

 

• Porcelain

• Sweet flavour

• Cloves: 4 – 6

• Stores: 6 months.

• Hardy cold climate planting

 

Great Northern

Porcelain

This porcelain variety is warm but not hot. It has a pleasant flavour profile. The bulbs typically have 4-6 cloves. They store well up to 8-9 months.

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• Porcelain

• Warm

• 4-6 cloves

• Stores 8-9 months

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Leningrad

Porcelain

Leningrad is of the Porcelain variety. Its flavour is wam and has a sharp, strong taste. It will store up to 7 - 9 months and has 4 - 6 cloves per bulb.

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Majestic

Porcelain

Majestic is a hardneck Porcelain variety. It was created by Paul Pospisil of Beaver Pond Estates and is also referred to as Paul's Pride. Rasa Creek Farms' first Majestic came to them via Boundary Farm in 2010, then later to us from Rasa Creek Farm. Like other Porcelains, Majestic prefers colder climates and can produce large bulbs. Its flavour is on the milder side. On average there are 4-5 large cloves per bulb. While the outer wrappers are shimmering white the clove skins often tend toward purple, though they can be white as well. Porcelains are a good storing garlic. Expect 7-8 months

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• Mild Flavour

• 4-5 large cloves

• Stores 7-8 months

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Mennonite

Porcelain

Mennonite is a porcelain hardneck garlic variety that produces medium to large bulbs. It has a strong, robust garlicky flavour. Great for roasting. Has between 3-7 cloves. Mennonite garlic produces large scapes and matures mid-season. Stores well.

- Porcelain

- Strong garlicky flavour

- Stores well

- Cloves: 3-7

 

Music

Porcelain

Music garlic is a hardneck variety popular among chefs and home growers. The large variety is known for its shiny white, easy to peel skin and long shelf-life. Music garlic are excellent for storing and will last up to 9 months in a cool, dry and well-ventilated space. Each bulb is tightly wrapped in layers of porcelain white, thin, papery skin and contains an average of 4 to 6 medium to extra large cloves per bulb. Music garlic is rich in manganese and vitamin B6, as well as vitamin C and copper, and contains selenium, phosphorus, vitamin B1 and calcium. Music garlic in particular contains high levels of allicin, a sulfur-containing compound that provides antioxidant and antibacterial properties. Allicin is produced when garlic is crushed and is more potent in raw form. Music garlic is used raw, in cooked applications, and can be cooked whole. Use Music garlic in any recipe calling for garlic. One large clove can be enough to flavor an entire dish. Roasting or baking the bulbs will bring out the natural sugars,creating a caramelized effect. Use the potent garlic for meats and in vinaigrette or for garlic butter for your homemade Garlic bread. Music garlic is fragrant and offers a medium-hot, garlic flavor. Music garlic was believed to have been brought to Canada from Italy during the 1980s. It was named for Al Music, a tobacco farmer turned garlic grower who introduced the variety to Canada. Music garlic is well-adapted to the cooler temperatures of the Canadian south and American Pacific Northwest. Music comes to us from the Turf farm in Westwold.

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• Porcelain

• Very Popular among chefs and home users/growers

• Stores 9 months

• 4-6 Medium to Extra-large Cloves

• Medium-hot Flavour

• Music garlic in particular contains high levels of allicin, a sulfur-containing compound that provides antioxidant and antibacterial properties. Allicin is produced when garlic is crushed and is more potent in raw form.

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Northern Quebec

Porcelain

Northern Quebec is a Porcelain garlic variety which originates in Canada, it is cold-hardy and grows well in northern regions. It has a smooth yet spicy warm flavour. it is one of the hottest Porcelains. Stores well for 7 to 9 months and averages 4 to 6 large cloves.

 

Rosewood

Porcelain

The Rosewood Garlic is an outstanding, hardneck Porcelain variety with a pungent flavor that packs a lot of heat! It is a beautiful and vigorous hardneck porcelain which averages 4-6 large and tasty cloves per bulb. The Rosewood has a mid to late harvest and produces 4-6 cloves per bulb. Rosewood does well in climates with cold winters. It is relatively tolerant to wet spring soils and is resistant to common allium diseases. Stores well for 6 months.

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- Porcelain

- Packs a lot of heat

- Cloves: 4-6

- Stores: 6 months

 

Susan Delafield

Porcelain

As with most garlic, Susan Delafield is hottest when raw and mellows when cooked. Pairs very well with roasted meats. Cloves average 4-6 per bulb. And stores well for 7-9 months.

 

Yugoslavian

Porcelain

Yugoslavian garlic is from the Porcelain variety. It has a hot, spicy flavour. Each bulb averages 3-5 cloves and stores well for 7-9 months.

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Purple stripe

Purple Stripe is the most ancient of horticultural groups within the garlic family. Botanists have determined, through genetic testing, that Purple Stripes are the great grandparents of all other garlic. All garlic species known today originated from the Purple Striped garlic. Purple Striped garlics derive their name from the beautiful purple striping on the bulb wrappers and clove skins. They are a hardneck garlic, growing best in cooler Northern climates with cold winters. Most cultivars have 8 to 12 cloves per bulb. Purple Striped garlics are among the finest culinary garlics we have. Enjoy the most striking flavor – strong, complex and richly garlicky. In general, they are recognized as the best garlic for roasting.

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Chesnok Red

Purple Stripe.

Chesnok Red is full of flavour adding a sweet garlic flavour without the bite of heat while still being the best baking garlic. It is the sweetest roasting garlic and the reason Garlic ice cream is made best with roasted Chesnok Red, find the recipe on the Recipes page. (Not for everyone). The bulbs are medium to extra large giving an average of 8-10 cloves. Chesnok Red can become rather large with excellent growing conditions. Stores well for 6 months. The garlic originates from the Republic of Georgia in the former USSR and comes to us from Dave at Monte Lake.

 

• Purple Stripe

• Full flavoured sweet garlic, best roasting garlic

• Medium to Extra large bulbs

• 8-10 Cloves

• Stores 6 months

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Jennings Red

Purple Stripe.

Similar to Russian Red but with slightly less heat and all the flavour. Grows into medium to large bulbs and will store nicely from 6 to 8 months. Comes to us from Westwold, British Columbia. Jennings Red is a good choice when making Garlic and Chive buttter. Check the recipe out on the Recipe page.

 

• Purple Stripe

• Similar to Russian Red with slightly less heat but all the flavour

• Medium to Large Bulbs

• Stores 6-8 months

• Check out Garlic and Chive Butter recipe

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Persian Star

Purple Stripe.

Persian Star has a strong to medium flavour with spicy undertones. Great for adding raw to salad dressing or dishes. An average bulb has 6 to 8 cloves. This garlic is one of the later harvested garlic. It will store for 5 to 6 months. This variety comes to us from just down the road at Gourmet Mountain Garlic.

Russian Red

Purple stripe.

Russian Red is a favourite with its flaming hot warmth, but savory lingering flavour. It shares parts of its hottest personality when raw and its smoother side when cooked, while still retaining its strong garlicky flavour. This garlic would make a wonderful HOT Salsa! The bulbs are medium to large in size. Yielding 10-12 cloves. Stores well for 5 - 8 months. We acquired our starter bulbs in Westwold, British Columbia.

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• Purple stripe.

• HOT, but lingering flavour

• Would make a wonderful HOT salsa

• 10-12 Cloves

• Stores 5-8 months

Difference between Russian Red and Red Russian: Russian Red is Hotter and has more cloves per bulb

 

Tibetan

Purple Stripe.

This garlic packs a real punch with its hot raw flavour. Once cooked it becomes more mellow, but still the heat makes itself known. It's a delicious addition fresh or cooked. This garlic would also make a great HOT Salsa or HOT Pickled Garlic. The bulbs are of a medium size with 8-12 cloves and they store well for 6 - 8 months.

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• Purple Stripe

• Hot raw flavour, mellows when cooked but still quite warm.

• Medium sized Bulbs

• 8-12 Cloves

• Store 6-8 months

 

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Rocambole

Rocambole Garlic is the most common hardneck variety and it is also one of the most widely grown garlic varieties. They are valued for being early harvesting full flavored garlics that you can enjoy while waiting for the longer storing ones to mature and harvest. Harvests early-mid summer. Rocamboles are considered by many, as being the best tasting of all the garlics. It is well know for its bold, hot and spicy, truly delicious garlic flavor. Its raw warmth is balanced by a deep and rich flavor, with sweet undertones. A perfect dish where the object is to showcase the garlic flavor. On average bulbs have 8-12 cloves. Rocamboles grow best in cold winter gardens. The common agreement is that Rocamboles store the least amount of time out of all the varieties. However, under ideal conditions we've found that they can store up to 8 months. But typically you should probably eat your Rocamboles within 4-5 months, to make sure and use them while they are at their freshest.

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Dukhobor Russian

Rocambole

Dukhobor is known for its deep, robust flavour, with a taste that is hot at first; then an aftertaste that is sweeter. Rocamboles are considered by many, as being the best tasting of all the garlics. Dukhobor have medium-sized bulbs with an averages of 8-12 cloves. Stores for 4 to 5 months. It is told that this variety was introduced to British Columbia by Dukhobor immigrants from Russia in early 1900's. It comes to us from Rasa Creek Farms.

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• Rocambole

• Robust flavour, hot at first the sweet aftertaste

• 8-12 cloves

• Stores 4-5 months

• Rocamboles are considered the best tasting of all the garlics.

 

German Red

Rocambole

German Red is a hard-neck rocambole variety. It is very hot and spicy. Another one good for the Chili pot, if you like your mouth on fire feeling! On average each bulb has 8 to 12 cloves. When planting choose a sunny spot, avoid wet feet. Does best in cooler climates. Harvest Early to Mid season. This is the garlic you will want to use first, within the first 4 to 5 months. German Red comes to us from Rasa Creek Farm.

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• Rocambole

• Hot and Spicy.

• On average bulbs have 8-12 cloves.

• Stores 4-5 months

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Killarney Red

Rocambole

Killarney Red has a spicy, rich, sweet, lingering garlic taste. It is incredible both raw and cooked. Each bulb has an average of 8 to 9 cloves. It is easiest to grow in northern gardens and harvests in early to mid summer. They peel easily and as a result do not store well. Killarney Red comes to us from Gourmet Mountain Garlic.

 

- Rocambole

- Spicy, rich, sweet. Good both raw and cooked

- Cloves: 8-9

- Stores: Do not store well. Eat first.

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Montana Giant

Rocambole

Montana Giant' has an earthy garlic flavour that starts with a high heat intensity but mellows quickly. This hard neck averages 8 to 12 cloves per bulb. Harvest fall planted garlic the following season, late spring or early summer, about 240 days fromplanting. Store for 3 months. Montana Giant was Developed in Kalispell Montana. And came to us from Rasa Creek Farms.

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• Rocamble

• High heat, mellows quickly

• 8-12 Cloves

• Stores 3 months

• Harvesting late spring, early summer

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Russian Red Rocambole

Rocambole

Russian Red Rocambole garlic has a rich, musky, garlicky flavor and is very hot when eaten raw. When cooked it mellows but still spreads its enticing aroma through the air. Rocamboles are early harvesting full flavored garlic that you can be enjoyed while waiting for the longer storing ones to mature and harvest. Usually harvests in late June to early July and stores into mid-winter at room temp. This variety will produce 5-8 cloves in a bulb. Grows best in the northernmost regions but forget about growing them in the south. These garlic grow very large in the cold Alberta climate. This garlic comes to us from Boundary Garlic in BC.

 

Spanish Roja

Rocambole

Also known as Greek or Greek Blue garlic, Spanish Roja garlic is sometimes difficult to find, but is sought after for its superior flavour and is consistently ranked high in tastings among garlic connoisseurs and growers. It has a subtly sweet, hot, and robust flavour that lingers for a long time. When cooked, Spanish Roja garlic develops a deep, rich flavour. It can be used in both raw and cooked applications. It is powerfully hot when raw. A popular raw method is to crush or mix the garlic with olive oil and lemon or with vinegar to create a vegetable and salad dressing. Also try cooked on starchy pasta, grilled steak, roasted meats, and seafood. Spanish Roja garlic will keep up to five months when stored unpeeled in a cool and dry place. This prevents it from being distributed to large commercial retailers and centralizes it to remaining a specialty garlic. Believed to have originated in Spain. Spanish Roja would eventually travel to the New World and become a true heirloom variety of North America. It was first cultivated in northwest Oregon in the late 1800's and then spread to Washington and other areas of the Pacific Northwest. It comes to us from Rasa Creek Farms.

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• Rocambole

• Also known as Greek or Greek Blue

• Subtly sweet, hot, robust flavour that lingers. HOT raw

• Good in Vegetable or salad dressing. Also meats and seafood

• Stores 5 months

 

 

Ukrainian

Rocambole

Ukrainian is crisp and crunchy full flavoured and spicy with a warm rich but light aftertaste. This garlic will be excellent for salads and pesto among other raw uses. Also used in making Pampushky (Ukrainian Garlic Bread). Expect 8 to 12 cloves in each bulb. Can be stored for 5 to 6 months. How to Say Garlic in Ukrainian часниk (chasnyk)

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• Rocambole

• Crisp and crunchy full flavoured and spicy with a warm rich but light aftertaste

• 8-12 Cloves

• Stores 5-6 months

• Used to Make Ukrainian Garlic Bread (Pampushky) Recipe on Website

• How to say Garlic in Ukrainian часниk (chasnyk) [chasnick]

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Silverskin

This Softneck cultivar is the last of the garlics to mature each season, it is also the longest lasting storing garlic. They will store from 10 months to a year in the right conditions. Silverskins are popular with supermarkets because of their long shelf life. Silverskin bulbs are smaller than those of Artichokes, but they have a large number of cloves per bulb, easily 10. The bulb wrappers are white but may have yellow or tan veining. Clove skins range from white to tan, largely pink-blushed, or even reddish purplish. The flavour is hot and aggressive. So f you like your garlic strong, this is a must try! This is a little smaller but far more flavorful garlic than artichoke garlic.

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California Select

Silverskin

California Select is a Softneck belonging to the Silverskin cultivar. On average it has 8-15 cloves per bulb. It is a mild but creamy garlic, delicious in an Alfredo Sauce. It harvests early and stores for 10 months to a year.

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Turban

Turbans originate in Southeast Asia, many of them have beautiful oriental names reflecting their origin. Some cultivars are hot to sizzling hot when raw, but more mild and faint when cooked. Others begin mild, but then a hot jolt of garlic kicks in. There are also some rich garlicky ones that don't overpower with pungency. They are very popular in Southeast Asian cuisine. Turbans usually have 5-7 very large cloves that form a circle around a center stem. Turban is the earliest maturing garlic. It is a good choice for those who want to spread out their harvest and enjoy some fresh garlic before the rest of the varieties are ready. They are short storing garlics as most don't last more than 5 months at room temperature before sprouting. Turbans should be a part of every garlic lover's garden along with long storing ones so you can have fresh garlic all year around.

 

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Deep Purple

Turban

Deep Purple is a weak bolting hardneck garlic. It has a soft savory flavour with enough heat to let you know it is garlic. This will probably be the first garlic harvested in the season as it’s very early, making it the first garlic on your table. Deep Purple is a good keeper, expect 5 months, longer under good conditions One of the most attractive bulbs you will see with purple colour and stripes. The bulbs will produce 6-8 uniform cloves.

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• Turban

• Warm – Cooked, Hot – Raw

• 6-8 cloves

• Stores 5 months

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China Rose

Turban

China Rose comes from the Turban variety. Has on average 5-7 cloves. Store 4-5 months. It has a nice, full garlic taste with a mellow after taste. Excellent baking and cooking flavour.

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• Turban

• Nice, Full garlic taste, Mellow after taste. Excellent in Baking and Cooking.

• Storage: 4-5 months

• Cloves: 5-7

 

Chinook

Turban

Chinook is member of the Turban variety. It has a hot flavour, good for spicy dishes. They average 10 cloves per bulb. Store for 3-5 months. Turban garlic is the first garlic of the growing season to emerge.

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• Turban variety.

• Hot flavour, good for spicy dishes

• Cloves: 10

• Storage: 3-5 months

 

 

 

Maskij

Turban

Maiskij is from Turkmenistan. It is a Turban garlic with a spicy taste when eaten raw and a rich rlicky flavour when cooked. It has a medium to strong kick leaning towards bold. It will store well for 5 months. On average it has 5-7 cloves per bulb

 

- Turban

- Rich Garlicky flavour, Medium to Strong Taste - Leaning towards bold

- Storage - 5 months

-Average Cloves: 6-7

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Saltspring Extra Early

Turban
If you like to see your garlic up as soon as possible, Saltspring Extra Early is for you! It is the earliest to grow and harvest. The flavour boasts a medium well rounded heat, with nutty flavours. Storage life is shorter with 3-5 months, eat this variety first.

 

• Turban

• Medium heat, nutty flavour

• Cloves: 6-7

• Stores: 3-5 months

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Thai Purple

Turban

Thai garlic is used in both raw and cooked applications. Thai Purple has a bold heat and a robust flavour. It is at its most spicy and hot when the garlic is smashed or minced. When using raw use sparingly not to overpower the other food. Cooking will mellow the bite and heat of Thai garlic slightly. Roasting or sauteing are the best methods of cooking for this garlic. Thai garlic also works well sauteed in stir-fries, chicken, and pork dishes. Consider pairing Thai garlic with bold and spicy flavors as well as rich ingredients that can work in harmony with its intense flavors. Thai garlic originated in Thailand and had been grown since ancient times. It is grown predominantly in the northern areas like Chiang Mai, Lamphun, and Mae Hong Son and is distributed domestically. Thai garlic is believed to have then made its way out of Bangkok, Thailand to Canada via Salt Springs Seed Company of British Columbia and eventually to the United States. In the United States and Canada, it is specialty garlic that can be found at select farmers markets in garlic growing regions. Thai Purple can handle hot dry climates as well as cold northern climates. It comes to us from Rasa Creek Farms. The outer skin is striped with beautiful white and amethyst stripes. There are 6 – 8 cloves per bulb. It is early harvest and will store for 6 – 7 months. Check out the recipe for Spicy Thai Pumpkin Soup (Keto, Vegan, Gluten-Free) on the Recipes page.

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Xian

Turban

Xian (Pronounced She-Ann). The taste is medium to strong, Xian is pretty hot but not overwhelming. Their rich flavor makes them very appealing to the tongue as well as the eye. They are an attractive, early, tasty garlic. They usually have 6 to 9 uniform cloves and store 3 to 5 months. Xian is a beautiful Turban with lovely purple stripes throughout the wrapper. Xian comes to us from Boundary Garlic in BC.

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