Artichoke
Softneck
Bulbs are round and dense—hence the “apple” name
Typically 10–16 cloves per bulb
Mild to medium-strong in heat
Smooth and slightly sweet when cooked
Balanced, making it great for everyday use
Not as fiery as Estonian Red or Fishlake #3
Use where garlic shouldn’t dominate.
It grows well in both coastal and interior regions.
Stores 6–9 months when cured properly

Apple

Name: Apple
Price: 16 CAD
Availability: InStock

$16.00

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Apple garlic a lesser known garlic variety, but as the name might suggest it’s not flavoured like an apple. The name comes from its appearance and shape, which can resemble a small apple when cured. It’s a reliable, productive variety often grown by small farms and garlic collectors. Apple Garlic is a softneck garlic, categorized within the Artichoke group. Typically 10–16 cloves per bulb. Apple garlic tends to be have a mild to medium heat, having that traditional warm garlic flavour. Use in everyday cooking, its balanced flavour fits anywhere. Use where garlic shouldn’t dominate. Softnecks like Apple garlic are also great for garlic braids. In British Columbia, it grows well in both coastal and interior regions. Stores 6–9 months when stored properly.

Apple

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