Brown Rose

Type: Hardneck garlic

• Origin: Originally discovered in Russia by John Swenson

• Clove Count: Typically produces 5 to 7 very fat cloves per bulb

Raw: Hot and spicy, among the hottest garlics when eaten raw

• Cooked: Maintains a rich, well-balanced garlic flavor in culinary applications

Brown Rose

$8.00

Marbled Purple Stripe

Brown Rose Garlic is a striking and flavorful hardneck variety known for its bold character and beautiful appearance. Typically produces 5 to 7 very fat cloves per bulb. Outer wrappers have a naturally brown hue, giving it its name. Raw: Hot and spicy, among the hottest garlics when eaten raw. Cooked: Maintains a rich, well-balanced garlic flavor in culinary applications. Growing & Storage • Hardiness: Extremely hardy with a traditional marbled plant habit • Growth Habit: Emerges earlier than other purple stripe varieties and grows vigorously • Storage: Long-storing, typically up to 5–6 months • Ease of Use: Easy to peel and clean, making it a favorite for both gardeners and chefs Brown Rose garlic is a standout for those who love bold flavor and beautiful bulbs.