Rocambole
Hardneck
Deep, rich, and spicy
Strong heat when raw
Smooth, buttery sweetness when roasted
Often described as “old world garlic flavour”
Typically 8–12 cloves per bulb
Clove skins are brown, copper, or reddish-bronze
Extremely easy to peel
Strong aroma when crushed
Produces sturdy scapes
Thrives in cold winters and warm summers
Earlier harvest than Purple Stripes
Stores 4–6 months (typical for Rocamboles)

Brown Saxon

Name: Brown Saxon
Price: 16 CAD
Availability: InStock

$16.00

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Brown Saxon is a quite rare heirloom variety, and it’s one that shows up mostly among serious garlic collectors and small specialty farms. Brown Saxon is classified as a Rocambole hardneck garlic. Rocamboles are famous for, exceptional, complex flavour, rich aroma and easy to peel cloves. Brown Saxon is considered a flavour forward variety. Typically 8–12 cloves per bulb. Produces sturdy scapes. Brown Saxon is deep, rich, and spicy. It has a strong heat when raw and smooth buttery sweetness when roasted. Often described as “old world garlic flavour”. Rocamboles are widely considered the best tasting garlics, and Brown Saxon is no exception.

Brown Saxon

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