Type: Weakly bolting hardneck garlic
Clove Count: Typically 6–10 large cloves per bulb
Flavour: earthy, and slightly shallot-like with mild pungency
Storage: Excellent shelf life—stores for 7–8 months
Thrives in warm climates with mild winters and hot summers (Zones 7 and up)
Creole Red is a favourite for both raw and cooked dishes. Its mild heat makes it ideal for: Raw applications like pestos and dressings ,Roasting for a sweet, caramelized flavor and Sautéing in sauces and soups
It’s also a winner in taste tests and a go-to for garlic lovers who want bold flavor without overwhelming heat.
Popular among growers in the southern U.S., Caribbean, and increasingly in Canada