Type: Softneck garlic (though sometimes mistaken for Marbled Purple Stripe)
Cloves per bulb: Typically 6–14 large cloves
Clove skin: Creamy to light brown
Flavor: Raw: Full, pungent, and spicy Cooked: Sweet and mild
Growth habit: Vigorous with broad leaves
Adaptability: Performs well in moderately heavy soils and cooler climates
Originally sourced from the Gatersleben Seed Bank in Europe
Grown and sold by specialty farms in Canada and the U.S., often labeled as organic
It’s a favorite among garlic enthusiasts for its bold flavor and ease of peeling.
Bulbs are small