Duganski

Marble Purple Stripe

A striking and flavorful hardneck variety belonging to the Marbled Purple Stripe group. Originating from Central Asia—likely Uzbekistan or Kazakhstan—it’s known for its bold taste, beautiful coloring, and

thrives in cold regions and is winter-hardy. Harvest in early summer. Stores for up to 9 months in proper conditions.

It’s not shy—this garlic brings heat and depth, especially when used raw. But if you roast it, it transforms into a mellow, nutty delight.

Strong and spicy when raw, with a deep, musky sweetness when roasted or sautéed. It’s a garlic that makes its presence known.

Duganski’s intense flavor makes it ideal for: Roasted garlic spreads, Bold pasta sauces, Stir-fries and marinades and Pickling or fermenting.