Fish Lake 23

Type: It’s an Asiatic garlic variety, though it was originally misclassified as a Rocambole.
Cloves: 5 – 8 cloves per bulb.
Typical shelf life: Around 4 to 6 months
Appearance: Tall, robust plants with light yellow/green foliage and moderate purple striping on the bulb wrappers.
Flavor & Use: It tends to have a bold flavor and is well-suited for culinary use. Regardless of the name it does not taste like Fish!

Fish Lake 23

$16.00

Size

Quantity

Fishlake 23 garlic belongs to the Asiatic family, but was originally misclassified as a Rocambole. It is grown in Canada, particularly known among garlic enthusiasts and small farms. Fishlake 23 is a flavorful piece of Canadian garlic history. The name “Fishlake” refers to the legendary garlic grower Ted Maczka, also known as the Fish Lake Garlic Man, who pioneered garlic farming near Fish Lake in Prince Edward County, Ontario.