Taste: Rich, sweet, complex, and full-bodied with moderate heat
Type: Hardneck garlic (Allium sativum var. ophioscorodon)
Clove Count: Typically 8–10 cloves per bulb
Clove Skin: Light brown to reddish-purple, peels easily
Bulb Shape: Slightly flattened with broad leaves
Scapes: Produces tightly curled flower stalks (scapes), which are edible and flavorful
Storage: Shorter shelf life (4–5 months), but can last up to 8 months in ideal conditions
Climate: Thrives in cooler regions with cold winters (like British Columbia)
Planting Time: Fall, about 4–6 weeks before ground freezes
Harvest: Late spring to early summer when lower leaves brown
Bulbs are regular in size.