Inchillium is a softneck Artichoke garlic known for its superior taste. It is a bit of a rarity among garlic as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America until relatively recently. Inchillium garlic is one of the more popular garlic to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Inchillium has a rich, robust, lingering flavour that is not overpower. There are 12-15 cloves per bulb and stores for 9 months. Inchillium comes to us from Gourmet Mountain Garlic.