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Purple Russian

  • Marbled Purple Stripe

    Perfect for eating raw or making into Pesto. They exhibit a clear, crisp texture and a mellow taste with a warm aftertaste that is smooth and not bitter. Harvests in early summer - stores into winter (6-8 months). Averages 6 large cloves. Purple Russian comes to us from Skye Garlic. Check out the recipe for Pesto on the Recipe page.

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