Flavour: Starts off deceptively mild, then builds into a strong, spicy heat with a sweet finish
Count: Typically produces 6–10 large cloves per bulb
Storage: Keeps well for about 5–6 months, longer than many other Asiatic varieties
Thrives in warmer climates and is ready for harvest earlier than most garlic types.
Produces large bulbils, making it ideal for growers looking to expand their stock.
Leaving the scapes on for bulbil production doesn’t significantly reduce bulb size—a rare trait among garlics