Red Rezan

Glazed Purple Stripe

Red Rezan is very a fine culinary garlic as well. They are of moderate heat, producing a warm, but not over-powering, taste. Spicy when raw but mild when cooked. They are excellent for recipes requiring either raw or cooked garlic. Chop up a few cloves and throw them into your hamburger for a BBQ treat. Works well with meat and vegetables. Cloves per bulb vary, but commonly range from six to twelve and they have a storage time of approximately six to eight months thanks to their tight clove skins. Red Rezan comes to us from Skye Garlic.