Type: Hardneck garlic (Allium sativum var. ophioscorodon)
Clove Count: 8 to 12 plump cloves per bulb
Flavor: Deep, strong, and well-rounded, has been described as buttery or sweet with a pungent kick
Stores: Loose clove skins make it easy to peel, though it stores for a shorter time (4–6 months)
Cold Hardy: Thrives in colder climates like Canada
Scapes: Produces tightly coiled scapes and 10–20 bulbils at the tip
Soil Needs: Prefers well-drained, organically rich soil
Harvest Time: Typically harvested in summer when leaves yellow and dry
Ideal for roasting, sautéing, or raw use in dressings and dips