Siberian

Marbled Purple Stripe

Siberian has a delightful and subtle flavour that does not overwhelm the dish. Making it an excellent choice for use in a variety of dishes including sauces, dips, stir-fries and garlic bread. Siberian is also thought to be one of the best Roasting Garlics caramelizing while it roasts with a bit less sweetness then Chesnok. Leaving a nice warm, lingering taste. But hot if eaten raw! Find the recipe for Roasted Garlic on the Recipe page. Siberian is an excellent garlic for growing as it tolerates a wide range of climates. It grows well in both hot and cold areas. It is harvested in Mid to late season. And stores for 6 to 8 months. Each bulb has 6 cloves. Siberian Garlic originally came from Europe. And showed up in Alaska sometime in the 19th century. It is said that it was traded in return for vegetables.
 

This years bulbs are regular size.